Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.—Mikel Chapman, Helena, Oklahoma
Total TimePrep: 10 min. + chilling
Makes4-1/2 to 5 cups
- 4 medium tomatoes, chopped
- 1 medium onion, chopped
- 1/4 cup chunky salsa
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canned chopped green chilies, optional
- In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.
Nutrition Facts1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 76mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
Originally published as Easy Salsa in Taste of Home June/July 1996