- 1 pound ground beef
- 1-1/3 cups salsa
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon brown sugar
- 8 hamburger buns, split
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 8 servings.
Reviews forEasy Salsa Sloppy Joes
"Very easy to make and tasted delicious. It called for 1 lb of meat ....but I used 1.5 lbs"
"Very yummy & easy too! I will definitely make them again.."
"The best I ever made. And easy."
"Used mild salsa and 2 tbsp of brown sugar instead of 1. easy to make and good for something a little different from the normal sloppy joes!"
"Read this recipe this morning and went to the store for salsa and buns as I knew I wanted to try ASAP. It is very good. Simply easy."
"my kids like this better than store bought sloppy joes."
"I am hosting a baby shower next week and was looking for a quick and easy (but tasty joe); we tried a double batch of this last night for dinner; treated our carpet installers to a trial run ... they loved it! This multiplies perfectly! 8 lbs ground beef, 8 cans tomato soup, 4 jars (24 oz. chunky salsa), and 1/2 cup brown sugar will make 64 sandwiches on hamburger buns. Thank you Krista! I am also serving the ranch pasta salad in the picture ... we've been making that all summer, and love it just as much!"
"My husband and I loved it. I made it with hot salsa so it had a bite to it."