Easy Salsa Sloppy Joes Recipe

4.5 40 41
Easy Salsa Sloppy Joes Recipe
Easy Salsa Sloppy Joes Recipe photo by Taste of Home
Publisher Photo

Easy Salsa Sloppy Joes Recipe

Read Reviews
4.5 40 41
Publisher Photo
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Mrs. Krista E Collins, Concord, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1-1/3 cups salsa
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 8 hamburger buns, split

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Yield: 8 servings.
Originally published as Salsa Sloppy Joes in Quick Cooking May/June 2005, p13

Nutritional Facts

1 each: 271 calories, 8g fat (3g saturated fat), 35mg cholesterol, 620mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 15g protein.

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  • 1 pound ground beef
  • 1-1/3 cups salsa
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 8 hamburger buns, split
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
    Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
    Yield: 8 servings.
Originally published as Salsa Sloppy Joes in Quick Cooking May/June 2005, p13

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Reviews forEasy Salsa Sloppy Joes

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Kdorfman User ID: 7269420 263463
Reviewed Mar. 14, 2017

"Very easy to make and tasted delicious. It called for 1 lb of meat ....but I used 1.5 lbs"

MY REVIEW
tammycookblogsbooks User ID: 7112115 235471
Reviewed Oct. 23, 2015 Edited Oct. 30, 2015

"I tried this for something different because I already have a favorite regular sloppy joe recipe. My family really liked it. This is very easy and quick to put together."

MY REVIEW
miw User ID: 7181521 57710
Reviewed Aug. 18, 2014

"Very yummy & easy too! I will definitely make them again.."

MY REVIEW
dalelane User ID: 4497238 68727
Reviewed Jul. 8, 2014

"The best I ever made. And easy."

MY REVIEW
sd20 User ID: 5560294 146830
Reviewed Jun. 21, 2014

"Used mild salsa and 2 tbsp of brown sugar instead of 1. easy to make and good for something a little different from the normal sloppy joes!"

MY REVIEW
littlealexwoman User ID: 4899607 57708
Reviewed Jun. 12, 2014

"Read this recipe this morning and went to the store for salsa and buns as I knew I wanted to try ASAP. It is very good. Simply easy."

MY REVIEW
fredle User ID: 7633095 68726
Reviewed Jan. 25, 2014

"my kids like this better than store bought sloppy joes."

MY REVIEW
Sylvester90 User ID: 5984649 61582
Reviewed Sep. 28, 2013

"This was quick, easy and REALLY tasty! I made it exactly as written with medium salsa. I got rave reviews from my husband! I will definitely make this again!"

MY REVIEW
mints98 User ID: 5585150 53137
Reviewed Jul. 17, 2013

"I am hosting a baby shower next week and was looking for a quick and easy (but tasty joe); we tried a double batch of this last night for dinner; treated our carpet installers to a trial run ... they loved it! This multiplies perfectly! 8 lbs ground beef, 8 cans tomato soup, 4 jars (24 oz. chunky salsa), and 1/2 cup brown sugar will make 64 sandwiches on hamburger buns. Thank you Krista! I am also serving the ranch pasta salad in the picture ... we've been making that all summer, and love it just as much!"

MY REVIEW
123nancy User ID: 4991721 61579
Reviewed Dec. 30, 2011

"My husband and I loved it. I made it with hot salsa so it had a bite to it."

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