Easy Salmon Fettuccine
“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s quick and easy to prepare and has become a stand-by recipe that I serve often.”
Ingredients
- 4 ounces uncooked fettuccine
- 2 tablespoons chopped onion
- 3 tablespoons butter
- 1 plum tomato, seeded and cut into strips
- 3 tablespoons lemon juice
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1 pouch (7.1 ounces) boneless skinless pink salmon
- 2 tablespoons pine nuts
Reviews
I made this without the salmon added and i tripled the recipe so that i could have left overs but it tasted great. I also used penne pasta instead. Everyone loved it and i also made baked sweet chili salmon to accompany this dish. The spicy sweet went well with lemon pasta.
This was awesome! It is a fantastic after workout supper. Everyone loved it and my son is hard to please. SO easy to make. Fresh or frozen salmon tastes best. I made this so fast supper was early!! No kidding!
A quick, simple and tasty evening dinner dish.