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Easy Salmon Fettuccine

Name: Easy Salmon Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 ounces uncooked fettuccine; 2 tablespoons chopped onion; 3 tablespoons butter; 1 plum tomato, seeded and cut into strips; 3 tablespoons lemon juice; 1 teaspoon dried parsley flakes; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt; 1 pouch (7.1 ounces) boneless skinless pink salmon; 2 tablespoons pine nuts

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s quick and easy to prepare and has become a stand-by recipe that I serve often.”

Easy Salmon Fettuccine Recipe photo by Taste of Home

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Ingredients

4 ounces uncooked fettuccine
2 tablespoons chopped onion
3 tablespoons butter
1 plum tomato, seeded and cut into strips
3 tablespoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons pine nuts

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon zest and salt; cook and stir until heated through.
Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts.

Nutrition Facts

1-1/4 cups: 444 calories, 18g fat (8g saturated fat), 58mg cholesterol, 957mg sodium, 47g carbohydrate (4g sugars, 4g fiber), 28g protein.

Easy Salmon Fettuccine

Total Time

Makes

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