Easy Salmon Fettuccine Recipe

4.5 3 3
Easy Salmon Fettuccine Recipe
Easy Salmon Fettuccine Recipe photo by Taste of Home
Publisher Photo

Easy Salmon Fettuccine Recipe

Read Reviews
4.5 3 3
Publisher Photo
“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s quick and easy to prepare and has become a stand-by recipe that I serve often.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 ounces uncooked fettuccine
  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 1 plum tomato, seeded and cut into strips
  • 3 tablespoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 pouch (7.1 ounces) boneless skinless pink salmon
  • 2 tablespoons pine nuts

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt. Bring to a boil. Reduce heat; cook and stir for 2 minutes.
Drain fettuccine; add to skillet. Stir in salmon; heat through. Sprinkle with nuts. Yield: 2 servings.
Originally published as Salmon Fettuccine in Cooking for 2 Summer 2008, p39

Nutritional Facts

1-1/4 cups: 444 calories, 18g fat (8g saturated fat), 58mg cholesterol, 957mg sodium, 47g carbohydrate (4g sugars, 4g fiber), 28g protein.

  • 4 ounces uncooked fettuccine
  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 1 plum tomato, seeded and cut into strips
  • 3 tablespoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 pouch (7.1 ounces) boneless skinless pink salmon
  • 2 tablespoons pine nuts
  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt. Bring to a boil. Reduce heat; cook and stir for 2 minutes.
  3. Drain fettuccine; add to skillet. Stir in salmon; heat through. Sprinkle with nuts. Yield: 2 servings.
Originally published as Salmon Fettuccine in Cooking for 2 Summer 2008, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Salmon Fettuccine

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MrsRodriquez User ID: 7712367 173759
Reviewed Mar. 12, 2014

"I made this without the salmon added and i tripled the recipe so that i could have left overs but it tasted great. I also used penne pasta instead. Everyone loved it and i also made baked sweet chili salmon to accompany this dish. The spicy sweet went well with lemon pasta."

MY REVIEW
StephanieDenton User ID: 3628600 104795
Reviewed Mar. 25, 2010

"This was awesome! It is a fantastic after workout supper. Everyone loved it and my son is hard to please. SO easy to make. Fresh or frozen salmon tastes best. I made this so fast supper was early!! No kidding!"

MY REVIEW
1chef2live User ID: 4427572 104793
Reviewed Mar. 19, 2010

"A quick, simple and tasty evening dinner dish."

Loading Image