Menu
Salami Pasta Salad Salami Pasta Salad
Easy Tuna Pasta Salad Easy Tuna Pasta Salad
Salami & Provolone Pasta Salad Salami & Provolone Pasta Salad
Simple Italian Salad Simple Italian Salad
Easy Greek Pasta Salad Easy Greek Pasta Salad
Easy Macaroni Salad Easy Macaroni Salad
Easy Pasta Salad for a Crowd Easy Pasta Salad for a Crowd
Easy Italian Tomato Salad Easy Italian Tomato Salad
Easy Tuna Macaroni Salad with Cheese Easy Tuna Macaroni Salad with Cheese
Easy Italian Spinach Salad Easy Italian Spinach Salad
Italian Pasta Salad Italian Pasta Salad
Spaghetti Pasta Salad Spaghetti Pasta Salad
Deli-Style Pasta Salad Deli-Style Pasta Salad
Veggie Pasta Salad Veggie Pasta Salad
Easy Italian Potato Salad Easy Italian Potato Salad
Quick Chicken Pasta Salad Quick Chicken Pasta Salad
Deli-Style Italian Pasta Salad Deli-Style Italian Pasta Salad
Pizza Pasta Salad Pizza Pasta Salad
Quick Macaroni Salad Quick Macaroni Salad
Salmon Pasta Salad Salmon Pasta Salad

Easy Salami Pasta Salad

8 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + marinating

Makes

8 servings

Updated: Sep. 26, 2022
Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
Easy Salami Pasta Salad
Easy Salami Pasta Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups uncooked penne pasta
  • 8 ounces hard salami, cubed
  • 1/2 cup minced fresh parsley
  • 4 green onions, sliced
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
  • 4 teaspoons minced fresh basil or 1 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions.
  2. In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.

Nutrition Facts

1 cup: 349 calories, 24g fat (6g saturated fat), 31mg cholesterol, 945mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 13g protein.