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Easy Root Beer Float Cake

Total Time

Prep: 15 min. + chilling Bake: 35 min. + cooling


12-15 servings

When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!—Gail Toepfer, Iron Ridge, Wisconsin
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  • 1 package white cake mix (regular size)
  • 1-1/4 cups root beer
  • 2 eggs
  • 1/4 cup canola oil
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/2 cup chilled root beer


  1. In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.

Nutrition Facts

1 piece: 217 calories, 8g fat (2g saturated fat), 28mg cholesterol, 231mg sodium, 33g carbohydrate (20g sugars, 0 fiber), 2g protein.

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