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Easy Rocky Road Fudge

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3-1/4 pounds


  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups salted dry roasted peanuts
  • 1 package (10 ounces) miniature marshmallows


  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

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Click stars to rate
Average Rating:
    Sep 1, 2012

    This recipe over does it on the marshmallows and peanuts so much that it doesn't have a chance to hold together. Too crumbly. Works much better as an ice cream topping than a "fudge".

  • drgnsup
    Dec 11, 2010

    Great recipe and so easy. I used chopped pecans instead of peanuts.

  • H Family
    May 23, 2010

    This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different.

  • stardreamer1959
    Dec 13, 2007

    was very easy to make and everyone ate it like there was to tommorrow will make again very excellent