Easy Rocky Road Fudge
Total TimePrep: 20 min. + chilling
Makesabout 3-1/4 pounds
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 3 cups salted dry roasted peanuts
- 1 package (10-1/2 ounces) miniature marshmallows
- In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
Nutrition Facts1 piece: 60 calories, 3g fat (1g saturated fat), 2mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
Sep 1, 2012
This recipe over does it on the marshmallows and peanuts so much that it doesn't have a chance to hold together. Too crumbly. Works much better as an ice cream topping than a "fudge".
Dec 11, 2010
Great recipe and so easy. I used chopped pecans instead of peanuts.
May 23, 2010
This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different.
Dec 13, 2007
was very easy to make and everyone ate it like there was to tommorrow will make again very excellent
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