Easy Rocky Road Fudge Recipe

4 4 5
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Easy Rocky Road Fudge Recipe

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4 4 5
Publisher Photo
Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
Recommended: Rocky Road Recipes
MAKES:
117 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
117 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter or margarine
  • 3 cups salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows

Directions

In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. baking pan. Refrigerate until firm. Cut into squares. Yield: about 3-1/4 pounds.
Originally published as Rocky Road Fudge in Quick Cooking May/June 1998, p11

Nutritional Facts

1 piece: 60 calories, 3g fat (1g saturated fat), 2mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter or margarine
  • 3 cups salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows
  1. In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. baking pan. Refrigerate until firm. Cut into squares. Yield: about 3-1/4 pounds.
Originally published as Rocky Road Fudge in Quick Cooking May/June 1998, p11

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Reviews forEasy Rocky Road Fudge

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lacys.studio User ID: 4954105 25295
Reviewed Sep. 1, 2012

"This recipe over does it on the marshmallows and peanuts so much that it doesn't have a chance to hold together. Too crumbly. Works much better as an ice cream topping than a "fudge"."

MY REVIEW
drgnsup User ID: 2399038 49130
Reviewed Dec. 11, 2010

"Great recipe and so easy. I used chopped pecans instead of peanuts."

MY REVIEW
H Family User ID: 5177142 44926
Reviewed May. 23, 2010

"This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different."

MY REVIEW
stardreamer1959 User ID: 2170983 50541
Reviewed Dec. 13, 2007

"was very easy to make and everyone ate it like there was to tommorrow will make again very excellent"

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