Easy Roasted Asparagus Recipe
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender. Yield: 4 servings.
1 each: 43 calories, 4g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Easy Roasted Asparagus
"My whole family loved this. easy and delicious!!!"
"This is our favorite way to eat asparagus. easy and delicious!"
"The best way to eat asparagus, period."
"The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious."
"Turn out perfectly and so easy. I make these a lot when asparagus is in season."
"I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good."
"These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table."
"Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast."
"I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!"
"This is the only way my husband and son will eat asparagus. Great for them. Boring for me."
"I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor."
"easy and delicious. It has become a requested side dish."
"This was super easy and my family loved it!"
"Never cooked fresh asparagus before. This was easy and tasted great. Would make again."
"I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked."
"This was simple and delicious!!"
"I added a "touch" of garlic - just enough to add the flavourExcellent!Laura2282"
"I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!"
"I make this all the time and it is very good."