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Easy Roast Beef Roll-Ups Recipe

Easy Roast Beef Roll-Ups Recipe

"You can't beat these flavorful sandwiches seasoned with salsa," promises Susan Scott of Asheville, North Carolina. "Serve them with a green salad and tortilla chips for a cool dinner on a hot summer evening."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 10 flour tortillas (8 inches), room temperature
  • 1 pound thinly sliced cooked roast beef
  • 10 large lettuce leaves
  • Additional salsa


  • 1. Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. Yield: 10 servings.

Nutritional Facts

1 each: 262 calories, 10g fat (3g saturated fat), 26mg cholesterol, 650mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 13g protein.

Reviews for Easy Roast Beef Roll-Ups

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amehart User ID: 1464390 252438
Reviewed Aug. 10, 2016

"My family loved these. I have made exactly as is, and have also made with sliced turkey and sliced chicken - LOVE these all ways. I warm the tortillas slightly before rolling, then wrap in plastic wrap until ready to serve and they hold up beautifully!"

becky66 User ID: 1915904 53008
Reviewed Jun. 29, 2014

"Great tasting and healthy; I used multi-grain wraps with flax. I really liked the flavor of the sauce - the salsa gave it a unique flavor."

cwbuff2 User ID: 5946195 22261
Reviewed Aug. 19, 2012

"Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled."

devilgrrl User ID: 5356323 62025
Reviewed Nov. 21, 2010

"Very tasty! My kids love these more than me."

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