Easy Rice Pudding Recipe

2.5 3 3
Easy Rice Pudding Recipe
Easy Rice Pudding Recipe photo by Taste of Home
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Easy Rice Pudding Recipe

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2.5 3 3
Publisher Photo
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.
Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Nutritional Facts

1/2 cup: 337 calories, 9g fat (6g saturated fat), 86mg cholesterol, 267mg sodium, 51g carbohydrate (27g sugars, 0 fiber), 11g protein.

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  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  1. In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  2. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.
Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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samelvin User ID: 4963368 202343
Reviewed Jan. 11, 2014

"Can't wait to try it"

MY REVIEW
beatntbroken User ID: 6210650 19317
Reviewed Sep. 28, 2011

"Wouldn't set... ended up like soup!!!"

MY REVIEW
cee-jay User ID: 1579946 15837
Reviewed Jan. 16, 2010

"Would this be best served a side dish or dessert?"

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