Easy Rice Pudding Recipe
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup uncooked instant rice
1 egg, beaten
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.
Yield: 4 servings.
Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar
Annual 1996, p3
Reviews forEasy Rice Pudding
© 2018 RDA Enthusiast Brands, LLC