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Easy Rhubarb Dessert Recipe

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:16 servings


  • 1 package (18-1/2 ounces) yellow cake mix
  • 5 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy cream


  • 1. Mix cake as instructed on package. Pour batter into a greased 13-in. x 9-in. baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. Bake at 350° for 35-40 minutes or until cake tests done. Yield: 12-16 servings.

Reviews for Easy Rhubarb Dessert

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Reviewed Mar. 16, 2015

"Loved it but will use 5 cups rhubarb next time still gets 5 stars"

Reviewed Apr. 18, 2011

"This dessert was so easy..and I used a Namaste gluten-free cake mix because my son can't have gluten."

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