Easy Potsticker Soup Recipe
Easy Potsticker Soup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Since my husband and I have soup often, I’m always coming up with something new. I saw potstickers in the freezer and decided to feature them in Asian soup. The results were delicious. Rice vinegar adds just the right tang, and the green onions and carrots act as a garnish. Stir in chopped cabbage or bok choy if you like. A little sesame oil goes a long way, but you can always add a bit more. —Darlene Brenden, Salem, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours

Ingredients

  • 1/2 pound Chinese or napa cabbage, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 medium carrots, cut into matchsticks
  • 1/3 cup thinly sliced green onions
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
  • 1/2 teaspoon sesame oil
  • 6 cups reduced-sodium chicken broth
  • 1 package (16 ounces) frozen chicken potstickers

Directions

In a 4-qt. slow cooker, combine the first nine ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add potstickers; cook, covered, on high until heated through, 15-20 minutes. Yield: 6 servings.
Originally published as Easy Potsticker Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p71

Nutritional Facts

1-1/3 cups: 198 calories, 6g fat (2g saturated fat), 28mg cholesterol, 1302mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.

  • 1/2 pound Chinese or napa cabbage, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 medium carrots, cut into matchsticks
  • 1/3 cup thinly sliced green onions
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
  • 1/2 teaspoon sesame oil
  • 6 cups reduced-sodium chicken broth
  • 1 package (16 ounces) frozen chicken potstickers
  1. In a 4-qt. slow cooker, combine the first nine ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add potstickers; cook, covered, on high until heated through, 15-20 minutes. Yield: 6 servings.
Originally published as Easy Potsticker Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p71

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