Easy Potato Casserole Recipe

4.5 1 2
Easy Potato Casserole Recipe
Easy Potato Casserole Recipe photo by Taste of Home
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Easy Potato Casserole Recipe

Read Reviews
4.5 1 2
Publisher Photo
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 medium potatoes, peeled and cooked
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 4 tablespoons milk
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 3/4 cup diced fully cooked ham
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper

Directions

In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese. Yield: 4-6 servings.
Originally published as Potluck Potatoes in Country Pork 1996, p16

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  • 4 medium potatoes, peeled and cooked
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 4 tablespoons milk
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 3/4 cup diced fully cooked ham
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  1. In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese. Yield: 4-6 servings.
Originally published as Potluck Potatoes in Country Pork 1996, p16

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Orbs User ID: 7287623 46815
Reviewed Aug. 6, 2014

"easy to prepare in the crock pot. I cut the recipe in thirds to serve two of us. I used Morning Star turkey Patty, dried cranberries, and steamed carrots in the recipe. It made a delicious lunch."

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