Easy Pork Fried Rice Recipe

4.5 3 7
Easy Pork Fried Rice Recipe
Easy Pork Fried Rice Recipe photo by Taste of Home
Publisher Photo

Easy Pork Fried Rice Recipe

Read Reviews
4.5 3 7
Publisher Photo
Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 3/4 cup cubed cooked pork
  • 1/4 cup finely chopped onion
  • 1/4 cup canned bean sprouts
  • 2 cups cold cooked long grain rice
  • 1/4 cup chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1 green onion, sliced
  • 1/4 teaspoon sugar
  • Dash pepper

Directions

In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper. Yield: 2 servings.
Originally published as Pork Fried Rice in Taste of Home February/March 2006, p57

Nutritional Facts

1-3/4 cups: 433 calories, 15g fat (3g saturated fat), 154mg cholesterol, 502mg sodium, 49g carbohydrate (2g sugars, 2g fiber), 24g protein.

  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 3/4 cup cubed cooked pork
  • 1/4 cup finely chopped onion
  • 1/4 cup canned bean sprouts
  • 2 cups cold cooked long grain rice
  • 1/4 cup chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1 green onion, sliced
  • 1/4 teaspoon sugar
  • Dash pepper
  1. In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
  2. In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
  3. Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper. Yield: 2 servings.
Originally published as Pork Fried Rice in Taste of Home February/March 2006, p57

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Reviews forEasy Pork Fried Rice

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pajamaangel User ID: 1603339 156152
Reviewed Dec. 19, 2013

"This is a pretty good recipe. I think I need a little more flavor in mine."

MY REVIEW
FluffyinCD User ID: 5871182 145436
Reviewed Apr. 29, 2011

"We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need."

MY REVIEW
acosully User ID: 5552992 145432
Reviewed Apr. 15, 2011

"its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family"

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