Easy Pork Fried Rice
Total TimePrep/Total Time: 30 min.
- 1 tablespoon canola oil
- 1 egg, lightly beaten
- 3/4 cup cubed cooked pork
- 1/4 cup finely chopped onion
- 1/4 cup canned bean sprouts
- 2 cups cold cooked long grain rice
- 1/4 cup chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1 green onion, sliced
- 1/4 teaspoon sugar
- Dash pepper
- In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
- In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
- Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
Nutrition Facts1-3/4 cups: 433 calories, 15g fat (3g saturated fat), 154mg cholesterol, 502mg sodium, 49g carbohydrate (2g sugars, 2g fiber), 24g protein.
Dec 19, 2013
This is a pretty good recipe. I think I need a little more flavor in mine.
Apr 29, 2011
We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.
Apr 15, 2011
its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family