Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
Easy Pork Fried Rice Recipe photo by Taste of Home
In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
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pajamaangel
Dec 19, 2013
This is a pretty good recipe. I think I need a little more flavor in mine.
FluffyinCD
Apr 29, 2011
We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.
acosully
Apr 15, 2011
its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family
Reviews
This is a pretty good recipe. I think I need a little more flavor in mine.
We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.
its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family
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