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Easy Philly Cheesesteaks Recipe

Easy Philly Cheesesteaks Recipe

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings


  • 2 medium onions, halved and sliced
  • 2 medium sweet red or green peppers, halved and sliced
  • 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 hoagie buns, split
  • 12 slices provolone cheese, halved
  • Pickled hot cherry peppers, optional


  • 1. Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
  • 2. Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
  • 3. Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers. Yield: 6 servings.

Nutritional Facts

1 sandwich (calculated without cherry peppers): 539 calories, 21g fat (10g saturated fat), 77mg cholesterol, 1256mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 44g protein.

Reviews for Easy Philly Cheesesteaks

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TNbluffbaker User ID: 46423 264944
Reviewed Apr. 20, 2017

"I don't know which I love more: the sandwich or the fact it can be cooked in a crock-pot!"

Abby_21 User ID: 1024283 251900
Reviewed Jul. 26, 2016

"Delicious. Hubby thought it was perfect I added a touch of steak sauce to mine and loved it best that way. Both of us give it a 10/10 . Oh, only change was a mix of cheddar and mozzarella cheeses instead of provolone. Yep, gonna make this many times, especially in the summer when I don't need to have my stove on. Great recipe"

LPHJKitchen User ID: 7521213 244789
Reviewed Mar. 2, 2016

"This recipe was easy! I loved how it uses just simple ingredients. I did find that the meat was a little bland so next time I'll add more sauce or seasonings. Otherwise - delish! Great for using the slow cooker on busy weeknights."

sd20 User ID: 5560294 223555
Reviewed Mar. 25, 2015

"I followed the recipe as written but my husband who loves provolone actually preferred this with cheddar cheese instead . Great easy recipe!"

lbigelow User ID: 2884223 192367
Reviewed Jun. 16, 2014

"This was easy and it was good too. The only thing I would do differently next time is to season the meat more."

DeliciouslyResourceful_Gina User ID: 4938423 195164
Reviewed Feb. 8, 2014

"I made this with chicken and added a little Worcestershire sauce for flavor. Delicious!"

Beema User ID: 446601 149876
Reviewed Aug. 2, 2013

"I would not have thought of making these wonderful sandwiches in the slow-cooker. Brilliant. And, successful. Bravo!"

jessicadidion User ID: 5048007 123482
Reviewed Jul. 24, 2013

"Delish! And easy! Followed directions exactly and it was a huge hit."

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