Pesto Flatbread
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 8 servings.
We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the pesto flatbread big on taste and convenience. —Taste of Home Test Kitchen
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1/2 cup shredded Parmesan cheese, divided
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 cup prepared pesto
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1 cup sliced fresh mushrooms
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and the oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes.
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2.
Spread pesto over crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake pizza until golden brown, 8-10 minutes longer.
Nutrition Facts
1 piece: 259 calories, 11g fat (4g saturated fat), 17mg cholesterol, 513mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.
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