Easy Pepperoni Pizza Dip

Name: Easy Pepperoni Pizza Dip
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 5 cups.
Ingredients: 4 cups shredded cheddar cheese; 4 cups shredded part-skim mozzarella cheese; 1 cup mayonnaise; 1 jar (6 ounces) sliced mushrooms, drained; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 package (3-1/2 ounces) pepperoni slices, quartered; 1 tablespoon dried minced onion; Assorted crackers

TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD: 5 cups.

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama

Ingredients

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Directions

1. In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
2. Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts

1/4 cup: 265 calories, 23g fat (9g saturated fat), 42mg cholesterol, 516mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

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