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Easy Pepperoni Pizza Dip Recipe

Easy Pepperoni Pizza Dip Recipe

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD:20 servings


  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers


  • 1. In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  • 2. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.

Nutritional Facts

1/4 cup: 249 calories, 22g fat (9g saturated fat), 45mg cholesterol, 478mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.

Reviews for Easy Pepperoni Pizza Dip

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[email protected] User ID: 4807065 261750
Reviewed Feb. 24, 2017

"Excellent! Served at a "Ladies" Get-together" and it was a huge hit. Added some chopped pepperoni"

GailFlores User ID: 8252064 223659
Reviewed Mar. 27, 2015

"Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!"

Refueler72 User ID: 7819873 221420
Reviewed Feb. 26, 2015

"5 Star Absolutely Delicious"

lolohiser User ID: 5362556 211059
Reviewed Oct. 18, 2014

"Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down."

Angel182009 User ID: 6228642 185061
Reviewed Jun. 2, 2013

"Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!"

ragingval2000 User ID: 1130818 166155
Reviewed Dec. 31, 2012

"I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning."

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