Easy Peasy Biscuits
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 2 dozen.
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
Ingredients
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4 cups all-purpose flour
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4 tablespoons baking powder
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1 tablespoon sugar
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1 tablespoon ground flaxseed
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1 teaspoon sea salt
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1 cup solid coconut oil
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1-1/2 cups 2% milk
Directions
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1.
Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened.
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2.
Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough into a 1/2-in.-thick rectangle; fold dough into thirds (as you would a letter). Pat or roll dough again into a 1/2-in.-thick rectangle; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm.
Nutrition Facts
1 biscuit: 167 calories, 10g fat (8g saturated fat), 1mg cholesterol, 328mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
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