Easy Peanut Butter Pretzels Recipe
Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.—Jeannie Berry, Perrysville, Ohio
- 1/2 cup peanut butter chips
- 3/4 to 1 teaspoon shortening
- 8 pretzel rods
- Assorted sprinkles, optional
- 1. In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely. Yield: 2 servings.
4 each: 367 calories, 15g fat (6g saturated fat), 0 cholesterol, 592mg sodium, 48g carbohydrate (13g sugars, 5g fiber), 12g protein.
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