This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin
VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 cups fresh or frozen sliced peaches
- 2 teaspoons butterscotch ice cream topping
- 2 tablespoons granola cereal without raisins
- 2 scoops vanilla ice cream
- Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.
Originally published as Peaches 'n' Cream Crisp in Cooking for 2
Reviews forEasy Peaches 'n' Cream Crisp
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Reviewed Jul. 8, 2011
"Yummy. Adding to my recipe box"