Easy Peach Pie

Name: Easy Peach Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 6 medium ripe peaches, peeled and sliced; Dough for single-crust deep-dish pie; 1/2 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup heavy whipping cream

TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD: 8 servings.

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

Ingredients

6 medium ripe peaches, peeled and sliced
Dough for single-crust deep-dish pie
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream

Directions

1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
2. Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
3. Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts

1 piece: 413 calories, 25g fat (16g saturated fat), 68mg cholesterol, 287mg sodium, 45g carbohydrate (22g sugars, 2g fiber), 5g protein.

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