Easy Parmesan Breadsticks Recipe

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Easy Parmesan Breadsticks Recipe
Easy Parmesan Breadsticks Recipe photo by Taste of Home
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Easy Parmesan Breadsticks Recipe

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These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.
Originally published as Parmesan Breadsticks in Simple & Delicious May/June 2009, p25

Nutritional Facts

1 each: 110 calories, 5g fat (3g saturated fat), 10mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks
  1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.
Originally published as Parmesan Breadsticks in Simple & Delicious May/June 2009, p25

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Reviews forEasy Parmesan Breadsticks

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Daddycooks User ID: 4391224 163997
Reviewed Dec. 9, 2009

"This was so easy and quick and everyone loved them."

MY REVIEW
valanddansmith User ID: 988113 163990
Reviewed May. 24, 2009

"These were tasty and a little different... Will make again sometime!"

MY REVIEW
TSRatliff User ID: 2608177 114063
Reviewed May. 14, 2009

"I suggest doubling the recipe. I didn't have enough to hardly get through them all without skimping."

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