Easy Parmesan Biscuits Recipe

5 1 1
Easy Parmesan Biscuits Recipe
Easy Parmesan Biscuits Recipe photo by Taste of Home
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Easy Parmesan Biscuits Recipe

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5 1 1
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THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

Directions

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

Nutritional Facts

1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.

  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  1. Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

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angmclanc User ID: 3282588 267779
Reviewed Jun. 8, 2017

"Great way to switch up fridgie biscuits."

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