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Easy Parmesan Asparagus

Name: Easy Parmesan Asparagus
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 10 medium fresh asparagus spears, trimmed; 4 teaspoons olive oil; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon garlic salt

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

"This delicious recipe will turn anyone into an asparagus lover," promises Sarah Porter of Pagosa Springs, Colorado. "My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry."

Easy Parmesan Asparagus Recipe photo by Taste of Home

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Ingredients

10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt

Directions

Brush asparagus spears with oil; place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender.
Combine Parmesan cheese and garlic salt; sprinkle over asparagus.

Nutrition Facts

5 each: 116 calories, 10g fat (2g saturated fat), 2mg cholesterol, 171mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Easy Parmesan Asparagus

Ingredients

Directions

Nutrition Facts

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