Easy Parmesan Asparagus

Name: Easy Parmesan Asparagus
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 10 medium fresh asparagus spears, trimmed; 4 teaspoons olive oil; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon garlic salt

"This delicious recipe will turn anyone into an asparagus lover," promises Sarah Porter of Pagosa Springs, Colorado. "My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry."

Ingredients

10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt

Directions

Brush asparagus spears with oil; place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender.
Combine Parmesan cheese and garlic salt; sprinkle over asparagus.

Nutrition Facts

5 each: 116 calories, 10g fat (2g saturated fat), 2mg cholesterol, 171mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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Originally published as Parmesan Asparagus in Cooking for 2 Spring 2005

Reviews

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Average Rating:

No_Time_To_Cook

Aug 28, 2019

Very good and simple! I think I need to try it again and cook it a little less.
PrplMonky5

Dec 16, 2016

This was SOOOO good and SOOOO simple!! I will definitely be making this again. One minor tweak is that I have to make sure to cook mine in the oven a little less than it stated because my asparagus was just a tad dried out. But that's not a big deal at all!
MarineMom_texas

May 31, 2016

I prepared this recipe tonight and declare it a winner. Not only easy but absolutely delicious. The asparagus had a delightful nutty flavor. When it came out of the oven, I sprinkle it with shredded Parmesan cheese and garlic powder. We will have this again. I highly recommend this recipe as a Volunteer Field Editor.
mrs._white

Oct 20, 2015

Delicious and easy!
kat29

Jun 12, 2009

delicious - couldn't be easier.