Easy Parmesan Asparagus
"This delicious recipe will turn anyone into an asparagus lover," promises Sarah Porter of Pagosa Springs, Colorado. "My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry."
Reviews
Very good and simple! I think I need to try it again and cook it a little less.
This was SOOOO good and SOOOO simple!! I will definitely be making this again. One minor tweak is that I have to make sure to cook mine in the oven a little less than it stated because my asparagus was just a tad dried out. But that's not a big deal at all!
I prepared this recipe tonight and declare it a winner. Not only easy but absolutely delicious. The asparagus had a delightful nutty flavor. When it came out of the oven, I sprinkle it with shredded Parmesan cheese and garlic powder. We will have this again. I highly recommend this recipe as a Volunteer Field Editor.
Delicious and easy!
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delicious - couldn't be easier.