Taste of Home
Easy Pad Thai
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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4 ounces uncooked thick rice noodles
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1/2 pound pork tenderloin, cut into thin strips
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2 teaspoons canola oil
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2 shallots, thinly sliced
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2 garlic cloves, minced
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1 large egg, lightly beaten
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3 cups coleslaw mix
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4 green onions, thinly sliced
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1/3 cup rice vinegar
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1/4 cup sugar
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons fish sauce or additional reduced-sodium soy sauce
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1 tablespoon chili garlic sauce
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1 tablespoon lime juice
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2 tablespoons chopped salted peanuts
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Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts
Directions
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1.
Cook noodles according to package directions.
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2.
In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the shallot mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set.
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3.
Add the coleslaw mix, green onion, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts
1-1/4 cups: 361 calories, 8g fat (2g saturated fat), 78mg cholesterol, 1669mg sodium, 53g carbohydrate (23g sugars, 2g fiber), 19g protein.
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