Easy Oven Stew Recipe

4.5 2 3
Easy Oven Stew Recipe
Easy Oven Stew Recipe photo by Taste of Home
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Easy Oven Stew Recipe

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4.5 2 3
Publisher Photo
Rita also shares this make-ahead dish.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours

Ingredients

  • 3/4 pound beef top sirloin steak, trimmed and cubed
  • 1 tablespoon canola oil
  • 4 medium unpeeled potatoes, cut into 1-inch pieces
  • 5 medium carrots, cut into 1-1/2-inch chunks
  • 1 celery rib, cut into 1-inch chunks
  • 1 large onion, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) chunky stewed tomatoes
  • 3 tablespoons quick-cooking tapioca
  • 1/8 to 1/4 teaspoon pepper
  • 1 cup frozen peas

Directions

In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice.
Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Easy Oven Stew in Taste of Home December/January 1995, p44

Nutritional Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber).

  • 3/4 pound beef top sirloin steak, trimmed and cubed
  • 1 tablespoon canola oil
  • 4 medium unpeeled potatoes, cut into 1-inch pieces
  • 5 medium carrots, cut into 1-1/2-inch chunks
  • 1 celery rib, cut into 1-inch chunks
  • 1 large onion, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) chunky stewed tomatoes
  • 3 tablespoons quick-cooking tapioca
  • 1/8 to 1/4 teaspoon pepper
  • 1 cup frozen peas
  1. In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice.
  2. Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Easy Oven Stew in Taste of Home December/January 1995, p44

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MY REVIEW
Sue Zappa User ID: 1094741 246239
Reviewed Mar. 29, 2016

"This recipe has been a family favorite since it was first published in TOH in December 1994! The original directions say to bake at 300F for 4-5 hours, stirring twice. Haven't tried the shorter version. Hopefully it will be just as delicious & tender!"

MY REVIEW
Dazey2 User ID: 3674758 2295
Reviewed Jun. 6, 2009

"This stew is so easy, and a favorite! I use Mexican stewed tomatoes, we like the spice!"

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