- 1 cup sugar
- 1/2 cup butter or margarine
- 1/4 cup orange juice
- 2 tablespoons grated orange peel
- 3 tubes (10 ounces each) refrigerated biscuits
- In a saucepan, combine sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly. Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight). Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm. Yield: 12-16 servings.
Reviews forEasy Orange Rolls
"Once you get the hang of this it is so good. In the beginning My rolls never seem to get done in the middle. The secret- cover the top with foil after it has baked and bake another 10-15 mins. longer. Perfect."