Back to Easy Orange and Red Onion Salad

Print Options


Card Sizes

Easy Orange and Red Onion Salad Recipe

Easy Orange and Red Onion Salad Recipe

This is a very unusual salad that’s easy to prepare in a hurry. The combination of red onions and oranges is delicious and unique. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cloves
  • Dash salt
  • Dash pepper
  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings


  • 1. For dressing, whisk together first eight ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 127 calories, 9g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1-1/2 fat.

Reviews for Easy Orange and Red Onion Salad

Sort By :

Average Rating
Reviewed May. 1, 2011

"This was good but not great. I served it with the flank steak on the same page."

Loading Image