Easy Onion Crescent Rolls
Total TimePrep/Total Time: 20 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/3 cups french-fried onions, divided
- 1 large egg
- 1 tablespoon water
- Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
- Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts1 roll: 181 calories, 11g fat (3g saturated fat), 27mg cholesterol, 311mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 3g protein.
Jul 3, 2010
My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing.
Nov 23, 2008
These are good. I might brush them with melted butter or margarine next time instead of the egg wash...