No-Roll Pie Crust
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 pie crust (9 inches).
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon sugar
-
1 teaspoon salt
-
2/3 cup canola oil
-
1/4 cup cold 2% milk
Directions
-
1.
In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
-
2.
Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts
1 piece: 289 calories, 19g fat (2g saturated fat), 1mg cholesterol, 299mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC