Easy New England Clam Chowder
Total TimePrep/Total Time: 15 min.
- 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
- 1-1/3 cups milk
- 1 can (6-1/2 ounces) chopped clams, drained
- 2 tablespoons sherry or chicken broth
- 1 tablespoon butter
- Shredded cheddar cheese, optional
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired.
Nutrition Facts1 cup: 205 calories, 9g fat (5g saturated fat), 39mg cholesterol, 1139mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 11g protein.
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Nov 1, 2014
This easy but flavorful version of New England clam chowder tastes like made-from-scratch. My husband requested I make it frequently. Keep the clams tender by adding them at the end of the cooking time. If they cook too long, they get tough.
Oct 8, 2014
I have to disagree with the one star reviews. This recipe looks good. No, I haven't made it. But I have used condensed soups as the base for many wonderful soups. This recipe is called "Easy" for a reason! The sherry and butter will easily dress up a plain can of soup and make it taste special.
Jan 2, 2014
May as well heat a can of chowder
Dec 15, 2013
Sorry this isn't really a recipe. It is opening store bought soup.