Easy Morning Waffles
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: 14 waffles (1 cup syrup).
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Ingredients
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2 cups all-purpose flour
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1 tablespoon brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3 large eggs, separated, room temperature
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2 cups 2% milk
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1/4 cup canola oil
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3/4 teaspoon vanilla extract
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SYRUP:
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1/2 cup butter, cubed
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1/2 cup honey
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1 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
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2.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
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3.
In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Nutrition Facts
2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fiber), 9g protein.
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