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Easy Morning Waffles Exps Tohppmp 48564 E08 23 2b 4

Easy Morning Waffles

TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD: 14 waffles (1 cup syrup).
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs, separated, room temperature
  • 2 cups 2% milk
  • 1/4 cup canola oil
  • 3/4 teaspoon vanilla extract
  • SYRUP:
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  • 2. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
  • 3. In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.

Nutrition Facts

2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fiber), 9g protein.

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