Easy Mint Hot Chocolate Recipe

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Easy Mint Hot Chocolate Recipe

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This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 Andes chocolate mints
  • 16 ounces chocolate milk
  • Mini marshmallows, optional

Directions

In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. Yield: 2 servings.
Originally published as Easy Mint Hot Chocolate in Cookin' Up Country Breakfasts Cookbook 1994, p89

  • 6 Andes chocolate mints
  • 16 ounces chocolate milk
  • Mini marshmallows, optional
  1. In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. Yield: 2 servings.
Originally published as Easy Mint Hot Chocolate in Cookin' Up Country Breakfasts Cookbook 1994, p89

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