You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.
Easy Mint Chip Ice Cream Recipe photo by Taste of Home
1 cup (6 ounces) miniature semisweet chocolate chips
Directions
In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9x5-in. loaf pan. Cover and freeze 6 hours or until firm. Lift out of the pan and remove foil; slice.
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Average Rating:
Lola_Fantastica
Jul 16, 2013
This a great recipe and so easy. I cut back on the chocolate chips as 6 oz was too sweet for me.
cynsue64
Nov 18, 2010
I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.
NevadaRose
Aug 20, 2009
This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".Lea
mrs_h
Dec 31, 2008
It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.
Reviews
This a great recipe and so easy. I cut back on the chocolate chips as 6 oz was too sweet for me.
I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.
This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".Lea
It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.