Easy Mexican Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Ingredients
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1/2 cup chopped onion
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1/2 cup chopped sweet red pepper
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2 tablespoons butter
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 cup water
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1 cup uncooked instant rice
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1/2 to 3/4 teaspoon garlic salt
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Dash cayenne pepper
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1/2 cup shredded mozzarella cheese
Directions
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1.
In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
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