Back to Easy Mexican Rice

Print Options


Card Sizes


Easy Mexican Rice Recipe

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 cup water
  • 1 cup uncooked instant rice
  • 1/2 to 3/4 teaspoon garlic salt
  • Dash cayenne pepper
  • 1/2 cup shredded mozzarella cheese


  • 1. In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese. Yield: 4 servings.

Reviews for Easy Mexican Rice

Sort By :

Average Rating
TheDix User ID: 607421 58479
Reviewed Jul. 28, 2012

"Family liked this one. I would add green chiles next time for a little more kick. quick, easy was a real plus."

mcconnell05 User ID: 1944988 140067
Reviewed Jan. 25, 2009

"this recipe is so good"

valanddansmith User ID: 988113 64761
Reviewed Nov. 20, 2008

"I love spanish rice! I recommend using Mexican style tomatoes with green chilies and Mexican style cheese or cheddar rather than mozzarella. With those changes, YUM!"

Loading Image