Easy Mexican Brownies

Name: Easy Mexican Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen
Cuisine: North America, Mexican
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 2 teaspoons ground cinnamon; 1 teaspoon ground ancho chile pepper; 3/4 cup dark chocolate chips; ADDITIONAL INGREDIENTS:; 2 large eggs, room temperature; 1/2 cup canola oil; 1/4 cup water

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD: 2 dozen

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
2 teaspoons ground cinnamon
1 teaspoon ground ancho chile pepper
3/4 cup dark chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs, room temperature
1/2 cup canola oil
1/4 cup water

Directions

1. Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
2. To prepare brownies, preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan.
3. Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

Nutrition Facts

1 brownie: 173 calories, 10g fat (3g saturated fat), 16mg cholesterol, 92mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.