Easy Mexican Brownies
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 2 dozen
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York
Ingredients
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1 package fudge brownie mix (13x9-inch pan size)
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2 teaspoons ground cinnamon
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1 teaspoon ground ancho chile pepper
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3/4 cup dark chocolate chips
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ADDITIONAL INGREDIENTS:
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2 large eggs, room temperature
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1/2 cup canola oil
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1/4 cup water
Directions
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1.
Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
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2.
To prepare brownies, preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan.
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3.
Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.
Nutrition Facts
1 brownie: 173 calories, 10g fat (3g saturated fat), 16mg cholesterol, 92mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.
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