Easy Meatball Stroganoff Recipe

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Easy Meatball Stroganoff Recipe
Easy Meatball Stroganoff Recipe photo by Taste of Home
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Easy Meatball Stroganoff Recipe

Read Reviews
5 7 7
Publisher Photo
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups beef broth
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream
  • 3/4 cup sour cream

Directions

Cook egg noodles according to package directions for al dente; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 1/2 cup.
Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes or until slightly thickened. Stir in sour cream; heat through. Yield: 4 servings.
Originally published as Easy Meatball Stroganoff in Simple & Delicious October/November 2014

Nutritional Facts

1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.

  • 3 cups uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 1-1/2 cups beef broth
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream
  • 3/4 cup sour cream
  1. Cook egg noodles according to package directions for al dente; drain.
  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 1/2 cup.
  3. Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes or until slightly thickened. Stir in sour cream; heat through. Yield: 4 servings.
Originally published as Easy Meatball Stroganoff in Simple & Delicious October/November 2014

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Reviews forEasy Meatball Stroganoff

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MY REVIEW
Kathy User ID: 9015580 259153
Reviewed Jan. 3, 2017

"Found some gluten free frozen meatballs at Sam's and didn't know what else to do besides spaghetti and meatballs. This is a quick and easy, filling and tasty way to prepare! The only thing I had to alter at all was the noodles, which I used gluten free wavy egg noodles.The gluten free fuscili would have worked equally as well. So glad when I find easily adaptable recipes that are really delicious!"

MY REVIEW
hchambers User ID: 7140928 245865
Reviewed Mar. 23, 2016

"Great meal! My 6 year old loved it which makes it a keeper. I added a bit more of the broth to make the sauce. I will definitely be making this again."

MY REVIEW
skywaitress User ID: 5434571 244918
Reviewed Mar. 5, 2016

"I have made this so many times. it is fantastic! I've made it just as the recipe says. Might try adding some sliced fresh mushrooms to it next time. I will saute them with the meatballs."

MY REVIEW
mjhuey User ID: 3512954 244694
Reviewed Feb. 29, 2016

"Super easy, quick and yummy! It was a hit at our house with two very picky eaters. I will definitely be making this again. As per the other reviews, I will also add some pasta water next time as it seemed a tad dry."

MY REVIEW
[email protected] User ID: 1368448 218777
Reviewed Jan. 25, 2015

"I gave this recipe five stars in relation to it's ease of prep and taste. I sauteed some onions with the meatballs and added a tsp of horseradish before serving for a little more depth of flavor. I also used half and half to save a few calories. I also added a smidge of pasta water at another reviewer's suggestion. My husband really liked this recipe and requested to make it again."

MY REVIEW
momof2inpa User ID: 3572256 124904
Reviewed Sep. 29, 2014

"I received a sample issue of Simple and Delicious and this recipe caught my eye. It is quick, easy and yummy. Kind of like those boxed "helper" meals but so much better! This recipe is a keeper and my subscription payment is in the mail!"

MY REVIEW
Beema User ID: 446601 185233
Reviewed Sep. 26, 2014

"I was hooked on the word "easy," and yes, these are very easy to make, and very tasty, to boot. I did jazz it up a bit by adding fresh sautéd mushrooms and some freshly grated Parm, and I always add a little of the pasta water to make the sauce even creamier. This volunteer field editor rates this a 5 star meal."

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