Ingredients
- DRESSING:
- 1 cup vinegar
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 teaspoon dill seed
- SALAD:
- 1 medium head cauliflower
- 1 pound carrots, sliced
- 2 medium cucumbers, sliced
- 1 medium green pepper, julienned
- 1 small onion, sliced into rings
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
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