Easy Marinated Shrimp Recipe

1
Easy Marinated Shrimp Recipe
Easy Marinated Shrimp Recipe photo by Taste of Home
Publisher Photo

Easy Marinated Shrimp Recipe

Read Reviews
1
Publisher Photo
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. —Stephanie Marchese
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + marinating
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + marinating

Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2-1/2 teaspoons capers
  • 1/3 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed

Directions

In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Marinated Shrimp in Test Kitchen Favorites 2004 2005, p29

Nutritional Facts

3 each: 117 calories, 8g fat (1g saturated fat), 69mg cholesterol, 207mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2-1/2 teaspoons capers
  • 1/3 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  1. In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
  2. Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Marinated Shrimp in Test Kitchen Favorites 2004 2005, p29

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MY REVIEW
juliejugg User ID: 5780420 106865
Reviewed Jan. 23, 2011

"It sure tastes great!"

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