Easy Maple Salad Dressing
Once sap is made into syrup, it can be used in a variety of recipes, including this super salad topper. I hope you enjoy it's light yet sweet flavor.—Laurie Couture, St Albans, Vermont
Total TimePrep/Total Time: 10 min.
Makesabout 1 cup
- 1 cup maple syrup
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard
- Combine all ingredients in a jar with tight-fitting lid; shake well. Serve over salad greens.
Nutrition Facts2 tablespoons: 137 calories, 4g fat (0 saturated fat), 0 cholesterol, 76mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit, 1/2 fat.
Originally published as Maple Salad Dressing in Taste of Home February/March 1998