Easy Maple Butter Recipe
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- 1. In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
Reviews for Easy Maple Butter
"I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best."