Easy Maple Butter

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.—Carole Bilobeau, Kitchener, Ontario

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Directions

In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

Originally published as Maple Butter in Simple & Delicious September/October 2006

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Reviews

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Average Rating:

katlaydee3

May 31, 2015

I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best.

Originally Published on sitename.com