Easy Maple Butter
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.—Carole Bilobeau, Kitchener, Ontario
Total TimePrep/Total Time: 5 min.
Makesabout 1 cup
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.
Nutrition Facts1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
Originally published as Maple Butter in Simple & Delicious September/October 2006