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Easy Mango Salsa

Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that’s good for you, too!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups


  • 1/2 cup finely chopped tart apple
  • 1/2 cup finely chopped peeled mango
  • 1/2 cup canned crushed pineapple
  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh cilantro
  • 3 to 5 drops hot pepper sauce, optional
  • Tortilla chips


  • In a small bowl, combine the apple, mango, pineapple, onions, cilantro and pepper sauce if desired. Chill until serving. Serve with tortilla chips.
Nutrition Facts
1/2 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.

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Average Rating:
  • Neda
    Mar 13, 2017

    Sounds very tasty but has anyone ever added tomatoes to this recipe? I have plenty of mangos and tons of tomatoes and was hoping to make salsa with both.

  • JCV4
    Aug 24, 2013

    Very easy and you can make it as hot as you want (or don't want). Tastes better after it chills a few hours.

  • cookie203
    Jun 21, 2013

    My Granddaughter swears she does not like pineapple! But I made this recipe and put on top of Turkey Burgers (I made myself with Feta Cheese in them) and she gobbled up 2 burgers.The only change I made was to add 1/2 a jalapeno pepper (seeded) instead of the hot sauce.ABSOLUTELY WONDERFUL!!!!!!!