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Easy Macaroons Recipe

These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.—Judy Farlow, Boise, Idaho
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:63 servings


  • 1 pint lemon or orange sherbet
  • 2 tablespoons almond extract
  • 1 package white cake mix (regular size)
  • 6 cups sweetened shredded coconut


  • 1. In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 10-1/2 dozen.

Nutritional Facts

2 each: 88 calories, 4g fat (3g saturated fat), 0 cholesterol, 77mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

Reviews for Easy Macaroons

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BrytEyz User ID: 2759683 35037
Reviewed Dec. 11, 2008

"VERY easy and quick to prepare. Not my personal favorite, but my husband absolutely loved them."

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